The influence of the yeast on aromatic profile of the wine.

The proces of wine fermentation altogether with other factors have significant impact on the origin of broad bouquet and flavour Filter spectrum of the wine, both used yeast strain and natural microflora of the grapes.The mechanism of the origin of sensoric most important groups of organic compounds - alcohols, esters, acetaldehydes, volatile acids

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Development and Validation of a Liquid Chromatography High-Resolution Mass Spectrometry Method for the Simultaneous Determination of Mycotoxins and Phytoestrogens in Plant-Based Fish Feed and Exposed Fish

New protein sources in fish feed require the assessment of the carry-over potential of contaminants and anti-nutrients from feed ingredients into the fish, and the assessment of possible health risks for consumers.Presently, plant materials including wheat and legumes make up the largest part of aquafeeds, so evaluation of the transfer capabilities

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