The proces of wine fermentation altogether with other factors have significant impact on the origin of broad bouquet and flavour Filter spectrum of the wine, both used yeast strain and natural microflora of the grapes.The mechanism of the origin of sensoric most important groups of organic compounds - alcohols, esters, acetaldehydes, volatile acids
Development and Validation of a Liquid Chromatography High-Resolution Mass Spectrometry Method for the Simultaneous Determination of Mycotoxins and Phytoestrogens in Plant-Based Fish Feed and Exposed Fish
New protein sources in fish feed require the assessment of the carry-over potential of contaminants and anti-nutrients from feed ingredients into the fish, and the assessment of possible health risks for consumers.Presently, plant materials including wheat and legumes make up the largest part of aquafeeds, so evaluation of the transfer capabilities
Standardization of Leaf Sampling Technique for Macronutrients in Apricot under Temperate Conditions
Macro- and micro-nutrient content influenced by position of leaf on the shoot and time of sampling was studied to determine leaf-sampling Dishes time for apricot grown in temperate region of the country.Results revealed that middle order leaves were the most suitable for determining nutrient needs in apricot trees.Leaf samples should be collected d
Multi-site EEG studies in early infancy: Methods to enhance data quality
Brain differences linked to autism spectrum disorder (ASD) can manifest before observable symptoms.Studying these early neural precursors in larger and more diverse cohorts is crucial for advancing our understanding of developmental pathways and potentially facilitating earlier identification.EEG is an ideal tool for investigating early neural diff